Fried potato chips, french fries and processing equipment is to learn the essence of similar equipment, to retain the advantages of large equipment were concentrated, and users throughout the country with reference to feedback information to design developed. A low one-time investment, low energy consumption, multi-function, small size, high profits, ease of use and maintenance. Full set of equipment by washing and peeling, slicing (bar), floating hot, dehydrated, water mixed fried, butter oil, seasoning, packaging and ancillary equipment. An automatic fried potato chips, French fries production line equipment: 1, to enhance feed → cleaning peeling trim selection → → → enhance feed slice (bar) → rinse → blanching color protection dehydration → → → delivery → Packaging Note seasoning : The device adjustment process can produce quick-freeze deep-fried fries. 2. This set of equipment made of stainless steel, high yield, the provincial labor fries potato processing equipment materials, equipment home installation. Potatoes are rich in a variety of body essential amino acids, carbohydrates and vitamins. After frying and add a variety of natural food additives, potato chips fried potato processing equipment production, not only to maintain these nutrients, and increased levels of vitamin A, amino acids and minerals. Its delicious fried potato chips, crisp taste, nutrient-rich, known in the United States and Europe, becoming one of the major snack food people, for decades sold briskly. Potato chips processing method: First, as a raw potato, peeled cleaning. After cleaning the potato is transported to the steam peeler or mechanical peeler peel. And then into the second washing machine, and the residue paste potato skin potato surface cleansed. After cleaning the potato, is transported to the detection stage, to achieve manual sorting and peeled potatoes after finishing. The conveyor peeled potato slicer or fed to cutting machine. Potatoes are cut into thin slices or strips required. And washed with water to free the starch. After cleaning the potato chips were sent blanching machine for blanching, hot from the cleaning and rinsing out the potato chips (fries) to carry a large number of attached water. Using shaker or centrifugal dewatering machine with strong winds, will be separated from the individual potato fries potato processing equipment, and the attachment of water dry or drying. Then transported to the fryer, the potato chips to reduce the moisture content from 80% to 2% of French fries potato processing equipment manufacturers, to get crispy products. Oil content in the finished fried chips of between 30% -40%. Fried potato chips are transported to the conveyor belt and drain, drain the product surface residual oil. Fried potato chips is transferred to the drum seasoning machine seasoned potato chips, depending on the product to add different seasonings. Flavored potato chips was then transported to the packing plant, the product is packed into size and shape desired. French fries potato processing equipment prices | Ran Gao (certified) | Yunnan potato chips processing equipment provided by Ran Gao Machinery Co., Ltd. Zhucheng. Zhucheng Ran Gao Machinery Co., Ltd. (www.gaoranjixie.net) (http://www.xingaoran.com) is an industry leader in Shandong Weifang, fruit and vegetable processing equipment, over the years, the company is implementing the scientific management, innovation and development, honesty and trustworthiness policy, and satisfy customer needs. However, in Zhucheng high mechanical leadership with the staff warmly welcome all inquiries negotiations to create high natural mechanical Zhucheng a better future. You can also access (www.xingaoran.com/supply_details_43557150.html), for more information about the company.